ISBN:
9781787139015
Format:
Hardback
Pages:
240
Dimensions:
24cm x 17cm
Weight:
940g
RRP:
$55.00
ABOUT THE AUTHOR
A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and simple food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Baking, Scandinavian Comfort Food, Copenhagen Food (winner of the Guild